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Notes de dégustation
Palette aromatique subtile, élégante et complexe, notes florales et minérales, silhouette élancée, beaucoup de classe, nuances terpéniques et amers salivants en finale.
« The wine has a lemon-yellow color of medium intensity. The nose is fruity, ripe and juicy. It expresses notes of stone fruits (yellow peach, apricot), a fine touch of fresh almond (see apricot kernel), lemon, candied lemon peel, a bitter side of grapefruit, as well a subtle note of fennel, a fragrant floral bouquet (apple blossom, acacia), as well as a note of honey and quince paste in the background. On the palate, the wine offers accuracy and a certain roundness. It expresses notes of stone fruits (white peach, apricot), fresh lemon, candied lemon peel, fresh pineapple, a touch of fresh quince and crushed green apple, combined with notes of wildflowers, apple blossom, honey, as well as a saline mineral touch and a delicate spiciness(nutmeg in the background). The finish is quite persistent, with citrus notes and a nice acidity, accompanied by a delicate roundness of apricot on the finish. Score : 15+/20 (89-90/100) » (Vert de Vin n°23, juillet 2023)
Accords Mets Vins
Les Cuvées Terroirs sont à déguster séparément ou successivement pour percevoir les subtilités des terroirs de Quincy.
Servir entre 10 et 12°C.
Pour les accords mets-vins, se référer aux accords mets vins de nos cuvées Vieilles Vignes ou Sucellus.