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AOC Reuilly Red Pé Miniau 2020
16,50€
(Price per bottle: sent it boxes of 6 bottles)
This vintage is made from the blending of free-run wine (the famous ‘vin de goutte’) and press wine (‘vin de presse’) before being aged for 9 months in oak conical tanks. Powerful and ample wine, concentrated of black fruit and structured on a spicy backbone.
It will go with poultry, red meat and game. Dare to try it on a spicy meal.
Wine to keep 6/10 years.
Description
– Download the wine tech sheet (PDF)
Wine tasting sheets
« Robe rubis profond au disque ouvert, en début d’évolution. Les notes de fruits cuits et de cuir frais rivalisent d’expression dans ce bouquet évolué, qui a conservé une certaine fraîcheur. Ce vin n’a pas pris de rides. Puissant, concentré, doté d’un fruité intact (baies noires sauvages), rehaussé par de fines épices, il présente un équilibre impressionnant et offre sans attendre ses qualités de densité de matière, élégance de charpente et vivacité. La finale, gourmande, associe gras, impression de sucrosité et harmonie. Très beau vin, qui magnifie le cépage. », tasting comment in the Guide Vins & Terroirs Authentiques 2024-2025 (4 étoiles, 16/20)
Pretty carmine colour with purple highlights. A nose that is complex, powerful, subtle, spicy oof candied aromas marked by black fruit. The tannins are ample, roasted and silky. Ends with a persistent fresh and roasted finish.
A powerful and ample wine, concentrated and structured on a spicy backbone.
It will keep 6 to 8 years easy.
Wine and food pairing
With a terrine as an appetizer or a carpaccio of red tuna, a spicy aubergine caviar or else, for supper, goes with a beef stew cooked with beer and gingerbread (the famous ‘Carbonade flamande’).
Additional Information
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