When young, our wines are perfect as an aperitif. Its flavours reach maturity after one to two years in the bottle. You will therefore find them ideal with seafood, fish, white meat and goat’s cheese.
The Quinçy :
• Quincy / Domaine des Ballandors / Cuvée Domaine [Vintage 2008]
• Quincy / Domaine des Ballandors / Cuvée Domaine [Vintage 2009]
• Quincy / Domaine du Tremblay / Cuvée Domaine [Vintage 2009]
• Quincy / Domaine du Tremblay / Vieilles vignes [Vintage 2008]
• Quincy / Domaine du Tremblay / Sucellus [Vintage 2007]
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• Quincy/Domaine des Ballandors [Vintage 2008 and 2009]
The vintage is grown on sand and gravel with ¾ of it from 15 years old vines and ¼ of it from old vines.
The wine is lively, clean, elegant with an expressive fruitiness. Ideal as an aperitif, with seafood and goat’s cheese of course!
Vintage 2008
> Bronze medal at Decanter wine challenge 2009 (English wine magazine)
> Silver medal on the Loire Valley Wine Trade Fair 2010
Vintage 2009
> Bronze medal on the agriculture challenge in Paris 2010
• Quincy/Domaine du Tremblay/Vin noble [Vintage 2009]
Grown in sandy-gravel soil,
¾ of it from 20-year old vines and ¼ of it from old vines.
Wines to accompany starters, fish and white meat. It is just amazing with oysters!
• Quincy/Domaine du Tremblay/Old Vines [Vintage 2008]
Vintage from 35-50 year old vines.
A proportion of the grapes undergo skin maceration to extract more of the fruit.
The wines are fine, delicate and develop slowly.
A vintage to enjoy slowly to prolong pleasure.
> Coup de Coeur, Guide Hachette 2007 for the 2005 vintage.
A citation in the 2007 Wines of France review.
• Quincy/Domaine du Tremblay/Sucellus [Vintage 2007]
This vintage was christened Sucellus in honour of the Gallic god represented by this statue with a barrel at his feet. In the dawn of the new millennium, we are pleased to pay homage to those who 2,000 years ago planted our vineyards and handed down to us their vinicultural arts.
This vintage was selected from the Domaine’s old vines, 40-60 years old. The wine was fermented and allowed to mature for a year in new oak barrels made from the forests of Berry.
Many thanks to Bernard Gauthier, the "merrandier" at Méry-es-bois who selects the trees for the barrel wood, and his cooper sons for selecting the barrel staves used to assemble the casks.
Bernard Gauthier’s web site
This process gives this vintage a wonderful structure that can be laid down, a fragrant base and a beautiful taste that suggests fruit, honey and wood.
Powerful, complex and fragrant wines rich in exotic flavours combining hints of nuts and chestnut.
Suits dishes with powerful, bold flavours.
LES DOMAINES TATIN - Chantal Wilk et Jean Tatin - Le Tremblay 18120 Brinay - 02 48 75 20 09 - 06 08 60 55 66
Alcohol abuse can endanger your health. Enjoy and drink alcohol in moderation.
© 2007 Les Domaines Tatin -
Design and production : Com' un poisson dans l'eau - Legal notes