Tatin domains - From vine to wine - The Cellar

The Cave Romane

The wines of our Quincy appelation Domaines develop at Brinay in the old farm of the chateau, at the Cave Romane, which combines tradition and modernity. Fitted with the best equipment, pneumatic presses, thermoregulated cellars and climate-controlled racks, it has focused on encouraging the highest quality wine since 1994.

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La cave Romane de Brinay La Cave Romane Tasting at the Cave Romane in front of the cellars

The Cave du Tremblay

Since 2005 we have renovated part of the farm at the Domaine de Tremblay where the old stables of the Domaine were. In this building which dates from the 17th century we have built another cellar, a tasting cellar and a rural gîte.

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The underground cellar at Tremblay from outside The small cellar at Tremblay The underground vault where the Sucellus vintage develops, in place since autumn 2005 The cellars at Tremblay Annie Taillemite creating the Bacchus fresco in our tasting cellar Bacchus 2005 The Three Graces fresco on a wall of our tasting cellar by Jean-Marc Lacaze Fresco in the underground cellar by Jean-Marc Lacaze

The cellar consists of:
• An underground cellar where we now develop the Sucellus vintage from selected old vines, in oak barrels.
• A ground-level vault where we develop the Reuilly des Demoiselles.




LES DOMAINES TATIN - Chantal Wilk et Jean Tatin - Le Tremblay 18120 Brinay - 02 48 75 20 09 - 06 08 60 55 66